Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.

Tuesday, May 19, 2009

OMFG Sweet Potatoes!


Wow, wow, wow.

I bought some microwavable sweet potatoes today at Walmart. They were only $1.30 each. I microwaved this one and put 8/10th of a tablespoon of butter (approx.) and about an oz (a rounded tablespoon) of sour cream. I also added salt, pepper, and garlic powder.

This is seriously the best baked potato of any sort that I have ever had. Ever. Even the skin was delicious.

245 calories.

Monday, May 18, 2009

I have awesome friends!

These came today from my friend Jason, who recenty toured the factory. Thanks, Jason!
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Muscles, sort of.


I like the word muscles because it is fun to say wrong on purpose.

LOOK AT MY MUSKILS!

This morning I atually worked out a little. I did as many sit-ups as I could handle and then did ten minutes on the gazelle... which was hell on wheels because it is still set to the hardest setting from when Ryan visited. I can't figure out how to change it back. I haven't used it in months, but I am going to start again. Mike DID spend like $300 on it for me. I will ask him to try to lower the resistance for me tonight.

Anywho, I wanted to see if you all would be impressed to see that there are actually some muscles peeking through my fat. I can see two on my calf and one on my thigh. And, of course, more fat than you can shake a stick at.

Please pardon my leggy nakedness.

Sunday, May 17, 2009

Cook Yourself Thin



Have you guys watched this show?

I have just started watching it TODAY but I am on my third episode.

Here's the premise of the television show: a team of three outgoing female chefs visit the home of a woman struggling with her weight and with calorie control, and "makeover" three meals/desserts. They cut the calories down by usually around 75% and then they all ooh and ahh over how delicious the food is. Then, six weeks later, they visit the woman and see how many dress sizes she has lost using the tricks.

There are some GREAT tips for calorie control on this show, and it is fun to watch. Thank you, Mer, for telling me about this! Unfortunately a lot of the tips don't apply to me because of my food allergies, but I am hooked anyway!

It has been a long time since I have found a cooking show that I really enjoyed.

Banana Bread Recipe

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Ingredients:
2 1/2 cups oat flour
1/2 cup Splenda
2 teaspoons baking powder
1/2 teaspoon baking soda
1.4 teaspoon salt
3 mashed bananas
1/2 cup softened butter
1 tablespoon apple cider vinegar
6 tablespoons milk

Mix all the dry ingredients in a bowl. Mash in the bananas in and the butter (swiping a fingerful of butter to grease the loaf pan with). Add the vinegar and milk.

Spread into loaf pan and cook in a pre-heated oven (350) for about 40 minutes.

This makes about 10-12 slices and the entire loaf is 1731 calories. This is, of course, figuring zero calorie Splenda -- if you use sugar (which would work out fine), you'll have to add in the calories for that if you're counting.

I had one serving and very responsibly (patting myself on the back a little, haha) divided them up into single servings - 173 calories a slice. I also added in an ounce of cream cheese to a bunch of them, which is 90 calories.

No, it's not a diet-diet option, but gosh it is delicious and totally worth it - as long as I count it into my daily total!

Sunday Night Diet Update

I have decided that from now on, I am going to make Sunday night updates about my diet. I have just started really focusing on counting calories again.

So, I have taken my measurements today and have a starting point. On Sunday nights I will post how much I have lost or gained, and on Sunday nights I will also take my measurements and make a note of any changes.

266.0 this morning.
On track for my goal of 249 by 7/25
66lbs lost total
I made my goal of 1890 calories every single day this week.

This is the life!

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Bath time!

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Spooky!!!

I love sitting out on the deck in the candlelight.
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Healthy choices

I decided to let Mike eat all the potatoes and opted for unsweetend applesauce instead. I am proud.
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Berry treat...

What happens when you mix frozen raspberries, splenda, and light cool whip? You get a tart, delicous, pink, low-calorie treat! OMG yum!
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Wednesday, May 13, 2009

Clementine

I am happy when my bird is happy. And she is SO happy, we are on four days without an egg! She is scuttling (begging to come out) as I type. She is so sweet!
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Tuesday, May 12, 2009

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Thank you, LeahGold. That book was effin' hilarious.
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Saturday, May 9, 2009

Hooray!

I have gotten back on the dieting track. In two days I have lost three of the four pounds I gained back over the last four months. Hopefully in other day or too I'll be back to achieving record lows!

Woo-freakin'-hoo!

Thursday, May 7, 2009

I have begun using FitDay.com again. After not losing weight and even gaining a few pounds over the last few months, I realize that I need to start holding myself accountable. I am seeing my family again in July and I want them to say "wow you look better than you did in December" rather than... "did you pudge out just a little bit more?".

So, I have made myself a goal of 1900 calories a day. I don't think I can do it every day, so my goal is to do it most days.

Yesterday by the time I made this goal, I was already far gone. Yesterday was 2,822 calories, yikes!

Monday, May 4, 2009

Okay so last night I went to Walmart, hoping to find a product aimed at reducing acne scars. Since, lucky me, that's all I have on my face right now - for the first time in about four years. I had a list of things that I wanted to get, feeling that I earned it and deserve it. Well, except for shampoo and conditioner, there wasn't anything on my list that I could find. Probably because the list was vague and I didn't really know what I was looking for.

So I ended up splurging on a Neutrogena face peel.

Wow. I tried it last night and then slept. This morning my face still looks great. It is brighter and has a dewy look to it. Except for the scars, which I swear look smaller and lighter, I look pretty freakin' good.

It's nice to feel good about myself. It's been awhile.

Sunday, May 3, 2009

I believe I have just about finalized a trip from my best friend, her son, and my very good friend for the fourth of July.

I am so excited that I can barely contain it.

Good news for my skin!

Thirty something dollars for Proactiv didn't work.

Twenty dollar Loreal skin treatment kit didn't work.

Neutrogena didn't work.
Aveeno didn't work.
Clearisil didn't work
Clean and clear didn't work
Dove didn't work
Oil of olay didn't work
Olive oil didn't work

I have been struggling with adult acne for five or six years no, and it has gotten much worse in the last 2 years.

I bought four bottles (enough to last 3-6 months, I would wager) of phisoderm on amazon.com. It was less than nine dollars thanks to Amazon Prime and Subscribe and Save.

It has been less than a week and my skin is clearing up, literally right before my eyes.

I am so excited!

Now, does anyone have advice on getting rid of acne scars?
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And every one of them words rang true
And glowed like burning coal
Pouring off of every page
Like it was written in my soul



It is my Daddy's birthday next week.
I thought a Dylan quote might make him proud.

Love you, Dad!

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Monday, April 27, 2009

Closet bragging.

All those fit. I tried every one of them on. Took two days! (There's more not pictured)
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A place for everything... And everything in its place.
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Hi, y'all!

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A cold soda, a piece of cake, and a good book. Add a cold bath, and it is the perfect way to end a hot early summer night!
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Since this journal is about being positive, I thought I would post a pretty view rather than all the falling apart trailers.
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Brian and I took a walk last night. We met a friendly dog.
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Saturday, April 25, 2009

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....In case I haven't mentioned how cute Hammy is lately.
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Thursday, April 16, 2009

Corn: Part #3

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This delicious milk-shake is topped with Hershey's dark chocolate syrup, which Mike bought like six months ago and never opened. The only ingredients that were no-nos were corn related, so I tried it... with no ill-effects.

I love Melanie, yes I do.

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When your good pal runs off to the cafe and returns with something beautiful like THIS for you, it just starts your day off right...

Yummy Dinner!

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Trader Joe's tomato soup and leftover bread (see previous post), on a pretty plate that I stole from my boss's desk drawer.

What a wonderful day.

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Mike got me a latte from McDonald's on his lunch break. After the Starbucks surprise a few hours earlier, I was in a very very good mood.

Baked Rice Pasta

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Rice fuselli (sp?) with Trader Joe's spaghetti sauce with mushrooms mixed with extra rosemary, pepper, and mozzarella cheese, and Trader Joe's sweet Italian sausage pasta. Topped with more mozzarella cheese. Yum.

Tuesday, April 14, 2009

Corn, Part #2.

OK so I got a bread mix from my best friend and his loverly wife.

It is the first bread mix I have seen that didn't require eggs, and it worked in the bread maker.

The bad part was that the box was written almost entirely in Spanish, and the ingredient list said "starch from maize" and for my friends it didn't click that that meant "corn starch". Since I have had a few surprising experiences with corn in the last few weeks, I decided to make it and test it. I had a big piece last night and two small pieces today. No problems!

So far, so good...

Oh, my goodness.

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This was the Whole Foods Organic 365 Chocolate Cake mix. It calls for buttermilk and/or yogurt and 3 eggs. I can't do eggs and I didn't have any yogurt on hand, so I used a glob of unsweetened applesauce and heavy whipping cream. Oh and it called for vanilla extract, but I didn't have any, so I used some vanilla syrup that I have for my lattes.

Oh, my God. That mixed up into a mousse. It was by far the BEST cake I have ever made.

On top of that, I had CANNNED FROSTING to put on it. Now, this frostings #1 ingredient was "confectioners sugar". I know as well as the next guy that unless it specifically says otherwise, confections sugar is sugar and corn starch. But it had been sent to me by my best friend and his beautiful wife for my birthday, so I decided to try it anyway.



I did NOT get sick. I was amazed. And yeah, I ate the whole cake myself.

So imagine my dismay to see this listed on their website:

herrybrook Kitchen is committed to making products that are safe and of the highest quality. We have, therefore, made the decision to discontinue our Ready To Spread Chocolate Frosting due to quality concerns related to shelf life. Please note that the quality concerns are NOT RELATED to allergens or food allergies, and there is no food safety concern. Additionally, our baking mixes, cookies and Vanilla Frosting products are not affected.

So sad! But I will totally make that cake again on a special occasion, even if I just top it with whipped cream. It was just absolutely luscious. If you've been dissapointed by gluten free cake mixes, try it. You won't regret it.

Dessert For Dinner Tonight

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This is the fruit crisp recipe from:



It was delicious. I topped it with some Organic 365 Vanilla ice cream - the only vanilla ice cream that hasn't given me the "soy reaction". You know, anytime a product lists "natural flavorings" or something of that sort, it is a crapshoot if I will get sick or not.

Apple Crisp:
4 cups of sliced apples. I sliced mine very thin left the skins on. I used four small Granny Smith apples. It probably didn't total 4 cups.
1/2 cup oat flour. I bought this at the organic store in town, and it took me a long time to find it.
1/2 cup brown sugar. I use the Splenda brown sugar blend. Note that Splenda has maltodexetrin in it, but I have never, ever had a reaction from it and I have Splenda a LOT.
1/4 cup softened butter, margarine, or shortening. Butter for me, since the others are soy central.
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup rolled oats. I use regular old Quaker oats, even though I have read that they could be contaminated.

Layer the fruit on bottom and top with the mixture of the other ingredients, which you've mixed thoroughly with your fingers.

Cook 30-40 minutes.

It was delicious.

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Monday, April 13, 2009

Corn.

It has been 9 months. I am testing corn today. I will update.
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Sunday, April 12, 2009

OK, who can say YUM?

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Namaste makes a pizza crust mix that DOESN'T CALL FOR EGGS. Gluten free, soy free, corn free... and I don't even have to alter it.

The pizza sauce is tomato paste with garlic, various Italian seasonings, onion, minced pepperoni, garlic pepper, sea salt, and some mozzarella cheese. The cheese on the pizza is the Kraft Naturals pizzeria blend. The toppings are onion and very thinly sliced Boarshead (gluten-free) pepperoni.

I had leftovers today with the extra base sauce for dippin'. It was heavenly.

I need to start working out again, though. I have found too many "treats", and the allergy diet is no longer enough to keep me losing weight without trying!

Saturday, April 11, 2009

Finished another book...

I just finished reading "The Pact" by Jodi Picoult. I want to thank my aunt for introducing me to her books, because I really enjoy them.

Today is a gorgeous day. I think I am going to go out looking for ugly dog later and try to get some bonding time in. We are making pizza tonight (found a great crust!) and watching "Yes Man". Last night we watched "Bedtime Stories".

I am making an official effort to rejoin the world of the internet. Keep your eyes peeled!

Saturday, April 4, 2009

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Omg yum, mike made me pizza.
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Books I wanted for my birthday, and books I got!
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Sunday, March 29, 2009

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Any idea why this would make me sick?!?!
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Sunday, March 22, 2009

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This pillow took only 2-3 days to make. That's right, I rock.
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Saturday, March 21, 2009

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My lasagna was much, much, much more delicious than it looks.
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Tuesday, March 10, 2009

A quick lunch-hour update.

Hello, everyone!

I am sorry that I haven't been updating much lately. I haven't tried any new recipes, though I have been seriously enjoying some old ones.

Life, condensed:

My mother came to visit. We had a good time. I had a couple seizures, including one very, very bad one, but I do not want to dwell on bad things. I have to stop driving for at least three months. This is a decision I am making without the doctor giving me an ultimatum, which I think is a good sign about me being responsible and growing up or whatnot. Anyway, I am back on meds and need to go three months without a seizure to feel safe to drive again. In the meanwhile, my work is being very accomodating and seeing if there is a way they can switch me to night shift so I can ride in with Mike. Also in exciting seizure-related news, I have my very first black eye, which I am not happy about because it is ugly and hurts, but am sort of excited about because I have an awesome shiner to show off. Pictures soon.

I have just finished reading "Dead Until Dark", by some woman with an awful hairdo, which was loaned to me by my girlfriend Angela. I have added the rest of the series to my Amazon wishlist, and you should go buy it for me. The list is under elizabeth.x@gmail.com. Go ahead, I'll wait.

...

,,,

,,,

Okay, thanks! That was real nice of you.

:D I have just started another book she loaned me, which is apparantly about werewolves. Fun stuff. Then I am going to read Twilight. Then I may have to dig into Mike's books unless whatever YOU bought me comes in sooner. (He, he.)

I also added a bunch of books to my wish list that I have read good reviews for. Also a bunch of books that Real Simple magazine reccomended during black history month.

That's all I really have to say right now. I'm going to go back to doodling until my lunch hour is over.

Comment. Please.

Sunday, February 22, 2009

Oh yes, and...

Does anybody know how likely it is that I could be allergic to cashews if I am also allergic to: peanuts, pistachios, pumpkin seeds, and sunflower seeds? (Oh, and unrelated but also soy, wheat, corn, and eggs?)

I can eat almonds in mass quantities without any issues.

I have had some cashews today and my throat feels "sticky" but I don't know if it is my imagination or if I am dehydrated or whatnot.

The weekend.

This was a pretty decent weekend. I am at work right now, but I am having an OK day working so I have no real complaints.

I will mention here, not for pity but just for the sake of being completely honest, that my seizures have come back. I still believe completely that my gluten-free diet has done a lot for my epilepsy control, but it appears that my body is just not ready to give up the meds yet.

Oddly enough, that other night, Clementine was out of her cage and sitting on my chest. Her claws barely scratched me, as she is exceedingly gentle with her Mommy (who she loves terribly!), but I got hives on my chest anyway. I know this is from whatever molecules of sunflower seed powder were on her claws got into the scratches. Then after, I cleaned out her cage (it was overdue) and when I was dumping the gravel and seeds into the trash can, I inhaled the dust that came up into my face and almost immediately began wheezing. It was not pleasant. Almost right after that, I had a seizure... and have continued having seizures since then, one or two a day. They are very, very, very mild seizures. I debated not telling anyone, but then I realized that keeping secrets about my health is NOT a step in the right direction, it is several steps backwards. Heck, I even told my MOTHER about it... and she is such a worrywort that I usually keep her in the dark.

Now, for the weekend: on Friday I did chores all day. It felt good to get stuff done. That night we went to bed early and on Saturday I woke up first, showered, played on the Wii Fit, and then finally woke Mike up at 12:30 and told him "this is not waking up early, lazy bones". We got Starbucks on the way to Charlotte, which always makes me a happy girl. Then we went to IKEA. It was packed and we had to park in the street and hike through the parking lot to get there, but that's okay. We ended up getting a dish drying rack for the kitchen, a shelf and rack for towels for the bathroom, and a comforter for the twin bed that we are buying for the guest room this week. Then we went to Trader Joe's and got me every delicious treat imaginable.

So, yeah, I'm a pretty happy girl.

Also, reading Neil Gaiman's "Fragile Things", which is a book of short stories that I stole off Mike's book shelf.

Comment, people, keep me entertained.

Friday, February 20, 2009

GOODBYE, MORBID OBESITY!

(Hello, obesity!)

I have lost a few pounds this week.

Thank you, Wii Fit.

I am officially obese... Rather than morbidly obese.

This is a good, good day.
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Oh, wow.

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Trader Joe's pancake mix with real milk, applesauce (instead of eggs), canola oil, nutmeg, cinnamon, and a little bit of dry oatmeal to add texture. Topped with real maple syrup.

This was not healthy, but wow - what a treat! I didn't think I'd ever eat something like that again.

There is more mix in the fridge. I will make it for Mike and I for breakfast tomorrow.

And then... IKEA!!!

Thursday, February 19, 2009

It's official.

Grinding your own coffee makes all the difference in the world.
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Tuesday, February 17, 2009

Delicious dinner.

Yummy healthy dinner to follow a stressful day. The perfect remedy.
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Monday, February 16, 2009

My Antonia

I have finished reading "My Antonia". It was lovely.

I have also discovered a coffee place close enough to visit on my lunch hour.

Today is a good day.

Next: Neil Gaiman's "Fragile Things", which I believe is a book of short stories.

I have a ton of books of my Amazon wish list, but no money.

In other news, my new-old crock pot almost burned our house down and will not be used again. Me? Exxagerate? Okay maybe a little, but a flame did shoot out the outlet when I pulled out the plug opposite it, and the safety switch clicked on.

Anybody even read this blog anymore?
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Sunday, February 15, 2009

Check-In

It's been awhile since I have "checked-in".

I have not totally fallen off the good habits wagon. I have not eaten a single thing I am allergic to, except some lunch meat that had maltodextrin in it. I learned my lesson about that... twice.

I think I have, however, plateaued. I am not too unhappy, because I think it just means that I have reached a balance. I have no gained. I just need to find some more changes to make in my life.

I am 267lbs. I have been 267lbs for the last two and a half months. No loss, at all. That's 66lbs down, though, which is nothing to sneeze at.

I love my new Wii Fit. I did it this morning for about 20 minutes before work, and I did a total of 45 minutes yesterday. I know that this alone is not a workout routine. Don't worry, I'm not that delusional. I do think, though, that it is going to help jump start some real working out. And, truthfully, some of the aerobic games on there really do make you pant a good bit if you do them one after another! I even had the Wii Fit tell me that it might not be a bad idea to stop and get a glass of water. That made me happy.

I just wanted to post this update, though, because I was telling a friend recently about how the Wii Fit board has a maximum weight capacity of 330lbs, and actually won't let you play if your weight exceeds that. This means that in July, when I started my journey, I wouldn't have been able to enjoy this.

So this is another thing that I can add to my list of things I can do now that I couldn't do before: enjoy the Wii Fit. This is even more exciting than the day I realized that I can pull (one of) my foot(s) up to my nose.

Okay, that's all for now.

Saturday, February 14, 2009

Worchestire sauce.

For my fellow allergy-ridden folks... My meatloaf recipe called for worchestire sauce. Instead I used a little balsamic vinegar and brown sugar. Tasted great!
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Valentine's day...

Meatloaf, mashed potatoes, and peas. Mike thinks Mountain Dew is sexier than wine.

For the record, Mike got me the Wii Fit for Valentine's Day.
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Friday, February 13, 2009

Clementine has been busy!

The bird has been busy!
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Easy Dinner!

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Steak and mushrooms, sauteed in butter and seasoned with salt, garlic pepper, garlic powder, and onion powder. Served over leftover rice. Mike fried his rice with soy sauce. I am allergic to soy sauce, so I didn't partake.

Thursday, February 12, 2009

Say hello to Hammy.

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This is Hammy, the newest member of my family. Although he has only been with us a few days, I am already in love. :)

I love me some coffee.

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Foofy vanilla-y girlie coffee, that is.

Wednesday, February 11, 2009

Hammy checks out his new home...

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...when he hears me singing "Harvey the Wonder Hamster" to him, he can't help but peek his head out to hear what's going on better.

Tuesday, February 10, 2009

Hammy Cage

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This is Hammy's cage. I was very proud of it when I posted this blog, but now that I am editing the post, I'd like to say that we hate this cage and are buying a new one today.

Sunday, February 8, 2009

In Celebration

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Celebrate! It is funny t-shirt and windows-down weather!

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Thursday, February 5, 2009

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Apple butter yum.
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Tuesday, February 3, 2009

Fluff.

This is a blog entry about nothing. I just thought that you deserved to know that I am still alive and kicking. I haven't made any delicious meals in the last few days. For lunch yesterday and today I had tomato soup, and for dinner last night I had leftover mashed potatoes and gravy, already pictured.

Does anyone have a good recipe or tips on making gravy? I made some out of chicken broth and tapioca flour, and some spices, and it was okay... but nothing to write home about.

In other news, I have been reading like a crazyperson. I would tell you about it, but I don't know that the internet really cares what I think about the books that I've read.

Feel free to contradict me.

Saturday, January 31, 2009

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Monday, January 26, 2009

3 Day Of Salad. So yummy! So GONE.

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Because I can...


Here, take a look inside my fridge!

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Sunday, January 25, 2009

Wii Fit = <3

Two months ago, Mike and I combined our belongings into one new love-and-boogers filled house. When that happened, I got access to some new things I have never had access to before: a fondue pot, a meat thermometer, and a Nintendo Wii are the three things that I am the most excited about.

At first I thought that the Nintendo Wii was a little lame and a little scary, so I was avoiding it at all costs. Also, using it meant learning how to use all those scary remote controls that suddenly have taken over the coffee table. But, I realized that it was worth it the day that Mike downloaded Dr. Mario for me on the Wii. Since then, I have educated myself in the basics of entertainment-center functions. Then, Mike and I one day played Wii Bowling and Tennis and a few other things. Yes, it was fun. It was fun enough to want to play again. But it wasn't great enough to make me daydream about it, and pine for it.

I heard about the Wii Fit just like everyone else in America has... because I only live under a rock four or five days out of the week. I had no interest in learning more about it, because hi, I'm obese, and obese people usually don't like anything that has "Fit" in the title.

But I was at Brian and Kim's the other night, to pump iron (ha, ha, ha) with Brian and Ricky and I found myself sneaking out of the room in search of Kim when the testosterone in the room became too much to handle. She was just taking a break from playing with the Wii Fit, and insisted that I try it out.

First of all, it is incredibly user-friendly. Once you have established that you are a new user, it takes you through a tutorial. The Wii Fit comes with a balance board that you stand on, and it weighs you and measures where the most pressure is. It then tells you how your posture is, and where your balance is. Then it tells you a little about how posture and balance effect your body, and takes you through a few excersizes where it shows you how to correct your posture and stand correctly. I am totally shocked that a little board like that can tell if your hands are resting on your hips or not. It's crazy!

Then, once you get into the game, there are options: strength training, balance games, yoga, and aerobics. I did the balance games first. The first game I tried was a ski-jump game. You have to lean forward and get your center of gravity lined up with what they want. The closer you get, the faster your character goes. Then once you get to the bottom of the ski jump, you straighten your legs quickly to mimic a jump. Then you get scored. After a few tries, I was "ranking", and it was so much fun. Then there was another ski game where your character is going down a mountain and you have to lean to the right and the left to get your character to move on the screen and go between certain markers. Next I tried a tight-rope game, where you have to stand up perfectly straight and stay balanced, and take small steps and walk across a tight-rope that is balanced between two buildings. If you're not balanced, your character splats on the road below. It's harder than it sounds, but tons of fun. Also there is a hula-hoop game where you have to rotate your hips as fast as you can to keep your character's hula hoops going, and you have to lean to the right and the left to catch hula hoops that someone is throwing at you. There was another game, a soccer game, where someone is throwing balls at you and you have to lean to the sides and hit the balls with your head. But as the game goes on, they start throwing shoes and disembodied panda heads at you, and you have to duck from them. Under aerobics, there is a step game that is slightly reminiscent of Dance Dance Revolution, but with no jumping, just stepping on and off of the board in time with the screen. I even tried yoga, and let me tell you, that shiz is difficult! The more minutes you play, the more features get unlocked. The best part of all is that I played for 41 minutes and then all of a sudden realized that my heart was pounding and my muscles were a little sore, and I never realized I was working out - it was just fun. I wasn't even trying to break a sweat, since I wasn't in the comforts of my own home and technically just trying out a friend's game. I also like that the game tracks your weight for you and tells you if you've lost or gained.

I need one. Like, now. Only, I don't have $100 to spend on it. I am totally broke.

My birthday is April 4th. Hint, hint.

No pics, sorry!

Last night Mike's parent's came over for dinner. I made lemon chicken, rice, and a salad. It was good, and even better, it made leftovers. His family, especially his dad, really liked it. These are my aunt Janet's recipes, and she is an amazing cook.

Lemon Chicken:
In a freezer bag, soak boneless breasts (big chunky ones) with the juice of one lemon for each breast, and a little olive oil. Soak for at least a few hours. Cook in a pyrex dish or, if you're like me and making for a large group, a cake pan. Cook with all the juices that you soaked it in. Just before cooking, grate garlic pepper and sea salt on top. I did 6 breasts, which took about 45 minutes to cook thoroughly.

Spinach Salad:
Prepare in advance. Slice mushrooms and a red onion. Slice as thin as possible to make for a "delicate" salad. Add one can of mandarin oranges. Save the juice from the can. I also added a can of water chestnuts, which isn't necessary if you can't find them. Also add a few stalks of celery, sliced nice and thin. To make the dressing, mix the juice from the oranges with a little bit of olive oil and hot sauce, to taste. I also added a very small amount of vinegar. Let it sit in the fridge for a few hours so the spinach starts to wilt.

Just about ten minutes before it is time to eat, heat up a bag of sliced almonds in a dry pan on the stove top. Stir it constantly to ensure that they toast but don't burn. Put half on your salad, and half on the chicken.

Serve with Jasmine rice.

For dessert:
Strawberries soaked in splenda, with hand-whipped cream. Add vanilla and splenda to the cream. Mike and his family had angel food cake, too. I did not.

What a good meal. I have totally fooled these people into thinking I am a good cook.

Oh, and after you eat, slice up the leftover chicken and throw it in with the salad. The wiltier the spinach gets the better it tastes, so the leftovers are even better than the original meal.

Yumm-o!

And to come: pictures of the 1975 crock pot and recipe books that Mike's parents gave me. I am in love.

Thursday, January 22, 2009

Inauguration Chili!

http://crockpot365.blogspot.com/2008/11/barack-obamas-chili-recipe-in-crockpot.html

I stole this recipe from my favorite blog to make on Tuesday. Yes, I am just getting around to writing about it now, and no, I didn't take a picture. Check out the picture on her blog, though. Mine looked the same!

I am not a big "chunky tomato" fan and usually do not like chili that has large hunks of whole tomato in it. This was a good recipe, though. The flavor was interesting and I liked how chunky and hearty looking this soup was. I will eat and enjoy the leftovers. Honestly, though, I do not think that I will make it again. My basic chili recipe is SO much easier and still delicious. This may have inspired me to start tweaking my recipe, though. I think that the red wine vinegar may have been the OOMF in this recipe.

I hope that everyone has had a great week.

Tonight I am making white-trash dinner for Mike and I to eat while watching LOST, which I tivo'd last night. White trash dinner is basically ground beef, onions, mushrooms, velveeta cheese, and maybe even bacon, cooked until gooey and served over rice. It's very white trashy. It is very delicious. It is one of the many reasons I am fat.