Liz, Version 2.0

Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.

Wednesday, July 30, 2008

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No way will I get through all that pasta!
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I was trying to hold out until dinner but that is still awhile away...
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Breakfast and mid-morning snack odf dried banana chips, apricots, dried cranberries, and dried mangosteen. It will most likely take me until lunchtime to finish!
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This is one purchase (the capuccino maker) that I do not regret making. I bought it as a "good job" gift to myself. If anyone can reccomend some sugar-free soy-free coffee syrup, I would love you forever.

Anyway, this cappucino was made with reduced fat milk, a splash of half and half, Splenda, and expresso. Topped with nutmeg.
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