Does anybody know how likely it is that I could be allergic to cashews if I am also allergic to: peanuts, pistachios, pumpkin seeds, and sunflower seeds? (Oh, and unrelated but also soy, wheat, corn, and eggs?)
I can eat almonds in mass quantities without any issues.
I have had some cashews today and my throat feels "sticky" but I don't know if it is my imagination or if I am dehydrated or whatnot.
Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.
Sunday, February 22, 2009
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