This was a great dinner, and it wasn't that hard. It WAS time-consuming, though. It was worth it just to have Mike lean back in his seat, let out a contented sigh, and ask if I could make it again for his birthday, and every other day between now and then.
The beef burgundy was made with rice flour instead of regular flour. I couldn't even tell the difference. I did notice that the rice flour didn't stick to the pan, and I had to add a little more when I was making the wine-sauce, but it was so good! The recipe called for pearl onions, which are hard to find around here, and also a pain in the butt, so I used regular onions.
If anyone wants the recipe, I would be so glad to share it. It met all my diet requirements!
The potatoes were awesome, too. Also very, very easy. Those were made in the oven and only took about 45 minutes to make.
Once again, I am very excited about eating leftovers!
HAPPY NEW YEAR, EVERYONE!