Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.

Friday, July 3, 2009


Today my calories are pretty low. I'm at 732 and it is 7pm and I am not hungry. I think that I will probably get home around 10pm tonight and have a small snack and go right to bed.

Tomorrow is "spike day", which is good since I have planned a big day of eating. My friend Ashley and her boyfriend are coming over for the 4th. We are doing burgers and baked beans and all sorts of stuff.

I made a gluten-free ice cream cake!

I packed the bottom and sides of a spring-form pan with a crust made of cocoa crispies, butter, and marshmallows. Then I loaded it with Mayflower Rocky Road ice cream, which is soy-free, peanut-free, and gluten-free. I made a layer in the middle of Hershey's Syrup and Enjoy Life chocolate chips.

It will all be topped with Light Cool Whip, marshmallows, chocolate chips, and chocolate syrup drizzle.


Back on Track!