Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.
Saturday, July 26, 2008
These strawberries were liberally sprinkled with Splenda and left in the fridge for a few hours. The cream was whipped by hand with lemon extract and Splenda. It was SUCH a good treat. It was so satisfying. Mike had thirds! I'm proud to say I only ate what is pictured, but damn, it was freakin' awesome.