Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.

Saturday, July 26, 2008

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This was SO good.

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These strawberries were liberally sprinkled with Splenda and left in the fridge for a few hours. The cream was whipped by hand with lemon extract and Splenda. It was SUCH a good treat. It was so satisfying. Mike had thirds! I'm proud to say I only ate what is pictured, but damn, it was freakin' awesome.

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Mike ate most of it

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My elderly neighbor picked these blueberries for me from the bushes in our front yard. How sweet! When I ate them the other night, though, they literally went right through me. Undigested, from the looks of it.