Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.
Wednesday, June 3, 2009
3 cups oat flour
2 cups gluten-free baking mix like Pamela's or Namaste
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Splenda
6 mashed bananas
10 tablespoons of butter
2 tablespoons apple cider vinegar
12 tablespoons of fat free half and half
Mix wet ingredients, mix dry ingredients, then mix together. Line two
muffin pans with muffin liners. Makes 24 muffins. 125 calories a
I also topped mine with a little mix of cinnamon, Splenda, and Splenda brown sugar mix. These will have very pale tops, so a little topping will make them much more aesthetically pleasing.