Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.

Wednesday, June 3, 2009

Banana Muffins

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Banana Muffins
3 cups oat flour
2 cups gluten-free baking mix like Pamela's or Namaste
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Splenda

6 mashed bananas
10 tablespoons of butter
2 tablespoons apple cider vinegar
12 tablespoons of fat free half and half
1 egg

Mix wet ingredients, mix dry ingredients, then mix together. Line two
muffin pans with muffin liners. Makes 24 muffins. 125 calories a

I also topped mine with a little mix of cinnamon, Splenda, and Splenda brown sugar mix. These will have very pale tops, so a little topping will make them much more aesthetically pleasing.

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