Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.
Saturday, July 26, 2008
This was SO good.
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These strawberries were liberally sprinkled with Splenda and left in the fridge for a few hours. The cream was whipped by hand with lemon extract and Splenda. It was SUCH a good treat. It was so satisfying. Mike had thirds! I'm proud to say I only ate what is pictured, but damn, it was freakin' awesome.
These strawberries were liberally sprinkled with Splenda and left in the fridge for a few hours. The cream was whipped by hand with lemon extract and Splenda. It was SUCH a good treat. It was so satisfying. Mike had thirds! I'm proud to say I only ate what is pictured, but damn, it was freakin' awesome.
Mike ate most of it
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My elderly neighbor picked these blueberries for me from the bushes in our front yard. How sweet! When I ate them the other night, though, they literally went right through me. Undigested, from the looks of it.
My elderly neighbor picked these blueberries for me from the bushes in our front yard. How sweet! When I ate them the other night, though, they literally went right through me. Undigested, from the looks of it.
Friday, July 25, 2008
Thursday, July 24, 2008
Leftovers for Dinner
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Leftovers from dinner last night, with a glass of diet Canada Dry.
Also, I forgot to take my Blackberry to work with me today, so I didn't get pictures of the other foods that I ate:
one cup of coffee with cream and real sugar, because I am out of Splenda
one small tupperware thing of banana chips
one medium tupperware thing of veggie chips
one applesauce
Wednesday, July 23, 2008
Yummy
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Rice fettuccine, tomato sauce (eggplant and garlic flavor), plus chicken sauteed in olive oil and way too much delicious garlic. I love crunchy garlic.
Rice fettuccine, tomato sauce (eggplant and garlic flavor), plus chicken sauteed in olive oil and way too much delicious garlic. I love crunchy garlic.
Tuesday, July 22, 2008
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