My friend Sara, who is seriously Little Miss Betty Crocker, has recently turned me on to ricotta. This serving was way, way bigger than I intended. It is mixed with Splenda, raspberry extract, lemon extract, and topped it with sugar-free Hershey's syrup!
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Watch this journal for pictures that make me happy from my everyday life, proof of my commitment to a healthier and happier life, plus pictures and links to recipes that are food-allergy safe.
Sunday, October 12, 2008
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