Who wants onions? I want onions!

Yum!
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You can't see the side dish very well, but it is this recipe from the "A Year Of CrockPotting" journal:
http://crockpot365.blogspot.com/2008/10/sweet-and-sour-carmelized-onions.html

I love onions so this is a recipe I was excited about trying. I was sad, though, when our hickville grocery store didn't have enough pearl onions for the entire recipe. I ended up cutting the entire recipe in half. Even with only a pound of onions, it still took me an hour to prep the onions for cooking. For this reason, I probably wouldn't make this recipe again unless it was a special occasion. They were absolutely delicious, though. Sadly, they did not reheat well. Fresh out of the crockpot they were so good that I had to restrain myself to keep from eating the entire batch. The next day the raisins were so rubbery that I just picked the onions out and threw the rest out. I was surprised by how well these ingredients went together, though, and I highly reccomend this as a holiday dish!

(The pork chops were just cooked with salt and rosemary. I was tired.)